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On
the falling tide, Goose Point Oysters are harvested by oystermen from
the clean waters of Willapa Bay in Washington State where the rich,
cold waters of the Pacific Ocean meet the clear waters of the Niawiakum
Rivers. Here, the oysters grow to a plump size and produce a beautiful,
compact shell.
After harvest and inspection
in our state of the art processing facilities, Goose Point Oysters
travel to seafood connoisseurs worldwide, live and in the shell
for oyster bars, as oyster shooters, shucked for cooking, or pre-shucked
in the shell for simple and elegant dining.
Please explore this
web site to learn more about Goose Point Oysters and our company
- Tour our farm and
follow Goose Point Oysters from their
growing beds, to harvest and processing for wholesale and consumer
products.
- Discover the exceptional
health of the Willapa Bay ecosystem
and the close and truly sustainable relationship that exists between
the shellfishery here and the marine environment of which it is
a part.
- Become acquainted
with the amazing Fresher Under Pressure
system with its cutting edge technology producing shellfish products
with increased customer convenience, shelf life, and food safety.
- Learn about and purchase
our Shellfish Products in a number
of creative and convenient forms

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