Goose Point Oysters


	Welcome to Goose Point Oysters !

Goose Point Oysters. Fresh and Delicious.

On the falling tide, Goose Point Oysters are harvested by oystermen from the clean waters of Willapa Bay in Washington State where the rich, cold waters of the Pacific Ocean meet the clear waters of the Niawiakum Rivers. Here, the oysters grow to a plump size and produce a beautiful, compact shell.

After harvest and inspection in our state of the art processing facilities, Goose Point Oysters travel to seafood connoisseurs worldwide, live and in the shell for oyster bars, as oyster shooters, shucked for cooking, or pre-shucked in the shell for simple and elegant dining.

Please explore this web site to learn more about Goose Point Oysters and our company

Tour our farm and follow Goose Point Oysters from their growing beds, to harvest and processing for wholesale and consumer products.
Discover the exceptional health of the Willapa Bay ecosystem and the close and truly sustainable relationship that exists between the shellfishery here and the marine environment of which it is a part.
Become acquainted with the amazing Fresher Under Pressure system with its cutting edge technology producing shellfish products with increased customer convenience, shelf life, and food safety.
Learn about and purchase our Shellfish Products in a number of creative and convenient forms

Our processing facilities on the banks of the Niawiakum River