Goose Point Oysters - Oyster Products


	Oyster Products

Knowing an oyster’s source is important to anyone who cares about taste and safety. An oysters color, flavor, texture and meat quality are all influenced by the salinity and the nutrient content of the water in which it is grown.

Willapa Bay oysters are grown in an ideal environment. Colder water, right blend of salinity, high oxygen content and rich nutrients producing healthy and plump oysters. Taste the difference…. Taste Goose Point oysters from the southwest coast of Washington as part of a healthy diet.

Goose Point Oysters are sold in a variety of product forms.

Live in the shell

Goose Point Oysters are in high demand in oyster bars and at special occasions everywhere as live In-shell product. Some would say that a freshly shucked, raw, oyster is the only way to eat them!

Fresh Goose Point Oysters on the Half Shell

Shucked Oyster Meats

Oyster shucking is an old and proud tradition for oystermen. Our expert and award winning oyster shuckers separate the oyster from the shell for packaging raw for sale by the pint, quart, or gallon.

Shucked Stock

Oyster Shooters

Goose Point Oysters also creates specialty consumer oyster products such as our popular oyster shooters. A single shucked oyster in its own shot glass of sauce… simple and fun.

Oyster Shooters

High Pressure Processed

This Fresher Under Pressure high pressure process takes whole oysters and subjects them to immense pressure, which both shucks the oysters inside their shells and adds another level of seafood safety by completely destroying any natural bacteria which may be present.