Safety Assured for Convenient Quality Dining

Single oyster products that have been treated with our amazing state of the art Fresher Under Pressure pasteurization technology system to develop Half-shell oyster products that are

• Food Safe, free from potential bacterial pathogens to provide increased assurance of food safety while enhancing shelf-life.
• Preshucked Convenience, this system pre-shucks the oyster without disturbing nature's own protective wrapper - the shell. Individually banded or pouched, the oyster retains all the natural moisture, texture and flavor. All consumers have to do is remove the band to open the oyster
• Naturally Great Tasting, the oyster retains all its natural appearance and delicious flavor

Since this amazing new technology only uses pressure, all changes take place without the addition of heat, chemicals or manual manipulation - the oyster remains raw and in the shell. Best of all, the original taste characteristics remain intact - ready for consumers to enjoy!

Our best single oysters specially selected from our beds and raft cultured stock for high meat quality and uniform shape and size.

Our Pressure processed stock is available Fresh or Frozen, in attractive consumer pack mesh sacks, styro trays, bulk food service packs or custom retail packaging.