Goose Point Oysters Recipes
Oyster Fritters
These fritters take us into the heart of the Caribbean where islanders have been feasting on the conch version for many generations.
Ingredients:
- 3 cups flour
- 1 ½ cups corn flour
- 2 tablespoons sugar 1 tablespoon salt
- 1 tablespoon baking powder
- 1 cup (8 oz pkg) shucked Goose Point Oysters, chopped
- ½ cup melted butter
- ¼ cup milk
- ¼ cup oyster water or clam juice
- 4 tablespoons thinly sliced green onions
- 3 tablespoons chopped parsley
- 1 tablespoon powdered garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground black pepper
- Vegetable oil for frying
How to prepare:
In a large mixing bowl, first combine flours, sugar, salt and baking powder. Add oysters and liquid ingredients and combine. Add seasonings. Refrigerate for 30 minutes.
In a large skillet or frying pan, heat oil to 350 degrees F.
Drop oyster mixture by tablespoons into the oil and fry for 3 to 4 minutes, until golden brown. Drain on paper towels and serve warm with favorite sauce.