Goose Point Oysters Recipes
Kathleen’s Oyster Bruschetta
This olive oil drizzled, rustic grilled bread with a dazzling arrangement of oysters on top is a great prelude to meals.
Ingredients:
- 6 slices French bread, cut at an angle
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon freshly chopped parsley
- 1 teaspoon coarsely ground black pepper
- 6 slices prosciutto
- 18 shucked Goose Point Oysters
- 6 slices mozzarella cheese
How to prepare:
Preheat oven to 375 deg. F.
Combine olive oil, garlic, parsley, and pepper in a small mixing bowl. Brush each bread slice with the mixture on both sides and arrange on a baking sheet. Place 1 slice of prosciutto on each slice of bread and top each with 3 oysters.
Bake for 15 minutes. Top each piece with a slice of mozzarella and return to the oven to melt the cheese. Serve hot.