Goose Point Oysters Recipes
Rose's Angels on Horseback
simply angelic......just like Rose
Ingredients:
- 2 packages 10oz fresh Goose Point Oysters
- 6 slices lean bacon
- ½ cup dry white wine
- 1 clove garlic, chopped
- Salt and pepper to taste
How to prepare:
Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes. Preheat the broiler. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing it with a toothpick. Broil on both sides until the bacon is crisp. You may also cook these “Angels” on an out door or range top grill.