Goose Point Oysters Recipes

Olivia’s Quick and Easy Fried Oysters

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A quick and easy way to fry up some good Goose Point Oysters.

Ingredients:

• 4 packages 8oz Goose Point Oysters
• 2 cups dry pancake mix
• Canola oil for frying
• Salt and pepper
• Lemon, cocktail or tartar sauce

How to prepare:

Put pancake mix into large shallow bowl, add salt and pepper to taste. Add oysters a few at a time and toss lightly until well coated. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Squeeze lemon over top and serve with sauce.

Serves 4

For delicious variation try Cajun seasoning