Goose Point Oysters Recipes
Cajun Oyster Salad - A cool classic for summer picnics and backyard dining.
Ingredients:
- 3 Packages Goose Point Oysters
- 1C Flour
- 2 t Salt
- 1/2t Garlic Powder
- 1/2t Onion Powder
- 1/2t Thyme
- 1t Oregano
- 1t Paprika
- 1t Cayenne Pepper (or to taste)
- 1/2t Black Pepper
- Cooking Oil
- Mixed Salad Greens ( for 4 Servings)
- Ranch or Blue Cheese Dressing
How to prepare:
Mix flour and seasonings together in small bowl. Remove oysters from packages and drain well. Toss oysters in flour mixture.On medium heat, pan fry oysters in a little cooking oil until nicely browned on both sides. Place 3-4 oysters on nice bed of salad greens, and serve with Ranch or Blue Cheese Dressing.