Kathleen’s Oyster Bruschetta

This olive oil drizzled, rustic grilled bread with a dazzling arrangement of oysters on top is a great prelude to meals.

 Ingredients:

6 slices French bread, cut at an angle
4 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon freshly chopped parsley
1 teaspoon coarsely ground black pepper
6 slices prosciutto
18 shucked Goose Point Oysters
6 slices mozzarella cheese

 How to prepare:

Preheat oven to 375 deg. F.

Combine olive oil, garlic, parsley, and pepper in a small mixing bowl. Brush each bread slice with the mixture on both sides and arrange on a baking sheet. Place 1 slice of prosciutto on each slice of bread and top each with 3 oysters.

 Bake for 15 minutes. Top each piece with a slice of mozzarella and return to the oven to melt the cheese. Serve hot.

 Makes 6 bruschettas