Olivia’s Quick and Easy Fried Oysters

A quick and easy way to fry up some good Goose Point Oysters.

Ingredients:

4 packages 8oz Goose Point Oysters
2 cups dry pancake mix
Canola oil for frying
Salt and pepper
Lemon, cocktail or tartar sauce

 How to prepare:

Put pancake mix into large shallow bowl, add salt and pepper to taste. Add oysters a few at a time and toss lightly until well coated. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Squeeze lemon over top and serve with sauce.

 Serves 4

For delicious variation try Cajun seasonings