BBQ Western Steak Oysters

Try this recipe on your barbecue this summer!

 Ingredients:

3 Packages Willapa Steak Oysters
Seasoned Flour
1/2 C Chopped Parsley
1 Cube Butter – Melted
1/4 C Blue Cheese Dressing
BBQ Sauce (Recipe Follows)
 

How to prepare:

Drain Oysters and toss in seasoned flour.  Dip in melted butter.  Place oysters in grill basket and BBQ over medium coals until nicely browned, turning frequently.  Remove the oysters from the grill basket and toss with BBQ sauce and parsley.  Serve with Blue Cheese Dressing for dipping.  Note:  Oysters may be pan fried instead of barbequed.  Oysters may be skewered (fold if necessary), or placed on vented foil to BBQ. 

GOOSE POINT WESTERN BBQ SAUCE

1/3 C Hot Pepper Sauce
3T Honey
3T Butter
1/2t Garlic Powder

Combine all ingredients in small sauce pan and heat until warm, stirring constantly.  Do not boil!! Keep warm until use. 

 Serves 3-4