Cajun Oyster Salad

A cool classic for summer picnics and backyard dining.

 Ingredients:

3 Packages Goose Point Oysters
1C Flour
2 t Salt
1/2t Garlic Powder
1/2t Onion Powder
1/2t Thyme
1t Oregano
1t Paprika
1t Cayenne Pepper (or to taste)
1/2t Black Pepper
Cooking Oil
Mixed Salad Greens ( for 4 Servings)
Ranch or Blue Cheese Dressing

How to prepare:

IMix flour and seasonings together in small bowl.  Remove oysters from packages and drain well.  Toss oysters in flour mixture.On medium heat,  pan fry oysters in a little cooking oil until nicely browned on both sides.  Place 3-4 oysters on nice bed of salad greens, and serve with Ranch or Blue Cheese Dressing.

 Serves 4